Instant Miso Ramen Noodles (Recipe)

Today let me tell you how to cook an instant Miso ramen. Cabbage and bean sprout are good combination with miso sauce.

INGREDIENTS (serves 1)

・Instant noodles (miso taste)

・1/4 Cabbage

・Bean sprout

METHOD

1. Cut cabbage and fry with Moyashi.

2. Move vegetables to a plate.

3. Boil 500 ml water

4. Boil noodles for 4 minutes.

5. Add sauce into a bowl.

6. Add boiled water except noodles to the bowl and mix it (melt).

7. Add noodles and vegetables to the bowl. 

Shoyu taste


Miso taste
  

Modern Soba Noodles (Recipe)

On weekend afternoon I cooked Japanese Soba noodles for my son. I added a modern arrange because this bowl is Iittara , Hahaha... You can do this in 5 minutes because this is an instant one. Sorry if you feel bad looking at a raw egg...  ( but Japanese one is so fresh.) 

Soba noodles recipe 

INGREDIENTS (serves 1)

• Instant soba noodles with sauce

• Mushroom (optional)
• Nori (optional)
• Egg (optional)

METHOD

1. Fry mushroom.

2. Boil 500 ml water.

3. Add noodles into water and boil them for 3 minutes.

4. Add mushroom and boil 30 seconds.

5. Add sauce into a bowl.

5. Serve noodles in a bowl.

6. Add a raw egg and Nori.

As a genius Japanese Momofuku Ando invented the first instant noodles and cup noodles (when he was at age 61!) , the instant noodles in Japan are cheap and delicious. Try them too!